Engineer events food and drink fun stuff

#trefbash2014 – the “accessories” have been ordered

With only 24 days to go until #trefbash2014 the excitement is building.

Well it is in the offices anyway. #trefbash2014 is the culmination of the business year, after which it is very hard to get much done. Usually the next few days are a write off.

This year we have pro teams on the photography and on video production. We also have a fantastic interactive “facility” which you can only find out about on the night. Sgonna be good though.

We are also for the first time having a fantastic one off charity auction and I hope to be in a position to post a photo of the prize this coming Friday. It’s something you will be proud to have on display in your company reception:) We will also have a special guest star there to present the prize to the winning bidder. Tune in Friday to find out more.

122 people have signed up so far which is roughly par for the course with three and a half weeks to go. Last year we had around 180 turn up. All the Surf Bum tickets have gone. This ticket seemed to strike a chord with people. Cold Beer Billy tickets are about to sell out and then it’s neck and neck between Lifeguard and Coconut Delight. Beach Bartender seems to be least popular. Don’t worry. You won’t be expected to serve drinks.

The accessories have now been ordered. Well it is a beach party. What will the best dressed beach party goer be wearing this year?

If you still want to get your brand up there on the night it is still not too late. We have commissioned a special video that will be running all night, interrupted only by our special interactive feature. Lots of exposure and recognition opportunities.

We now have a menu:

Main Course Hot Fork Buffet
Hot and Spicy Jerk Chicken
Steak and Black Pepper Burger
Vegetable Jambalaya
Creole Fish Curry

Side Dishes
Tomato Relish
Tortilla Chips, Soured Cream & Garlic
Caribbean Salad, Honey & Lime Dressing

Ian the chef at the Phoenix Artist Club is a top operator. Knows that engineers have sophisticated tastes but also like a few carbs to soak up the champagne. I’m ordering the champagne next week. Last year we went though over 80 bottles!

If you are planning on coming but haven’t yet signed up get yer names down here. More deets here on the blog.

#trefbash2014 – a production:)

Trefor Davies

By Trefor Davies

Liver of life, father of four, CTO of, writer, poet,

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