As most of you know I’m normally a quiet, softly spoken kind of guy. I don’t shout out about things like it being my birthday. I’m 53 today.
Not entirely sure what to think or say. It’s either borderline mid fifties or early fifties, or both. I quite like it being my birthday. Fifties feels respectable although you and I both know that is hardly the case, innit.
I’m spending the night of my birthday having a quiet steak and chips in with Mrs Davies and our two youngest. The other two are away. There are enough parties going on to merit not bothering with one for my actual birthday which in any case a school night.
We began the party season last Thursday in Town with the ITSPA Xmas lunch. That was followed by our by now traditional (since at least 25 years ago) Xmas Market Party on the Saturday night of the Lincoln Christmas Market. We sing carols, drink lots and have a jammin’ session afterwards. I’m lucky enough to have musical kids and together with friends we mustered trumpet, piano, sax, geetar and drums.
Sunday night was a similar party at some friends. This week it’s the big one – the #trefbash2014 which in effect lasts two days. Saturday is a 50th birthday party black tie job.
The last week of term I already have local after work party invites on Monday (OpenPlan) and Tuesday (Wright Vigar) . Thursday is my annual carol singing night at The Morning Star in Lincoln followed by Jazz. We also have the LONAP board coming over that night. On the Friday night I have the launch party of The Lincoln A2Z Project. This is something I have been involved with for the last two years, writing 52 creative pieces for radio. Google it.
On the Saturday night we have a party at the Brittains around the corner on Curle Avenue and on Sunday we leave to visit parents and do the Christmas thing. Unfortunately that involves non stop partying until 30th December at which point we return home and immediately go out to a Pylons Gig at the West End Tap.
We don’t do New Year’s Eve so that is pretty much our quiet night in of the whole holiday season. I think Anne would like to do New Year’s Eve but tbh I’m a miserable bugger. Good thing probably.
So that’s it. It’s my birthday and a quiet night in with the kids beckons. I will need to build up my energy in time for #trefbash2014. The featured image gives you a taste of what’s in store!
Early doors anyone?
All tix are now SOLD OUT for #trefbash2014. If you are a mate you may be able to still get in – just message me. If you are a Corporate Sponsor you can still buy a ticket. If you have already got a corporate ticket but not yet signed up your guests then I still have the space for them – just let me know. Otherwise thanks for everyone for their continued excellent support.

Only joking. 55 people from 36 organisations have so far registered to attend. Its a good level of interest considering IXScotland’s membership currently numbers 13. It’s also fair going for what is still a nascent operation carrying on average below 40Mbps of traffic. At that level of bandwidth there’s a long way to go.
So the engineer turns up and does a few tests both inside and outside the house and proceeds to find two faults. One is the one on the ticket which turns out to be a short circuit somewhere in the house (hoover bashed the socket!?). We fix that by just disconnecting that socket.
I also have slack for my Chromebook. It’s a web based service so no plugin. At least not one that I am using. I can enable desktop notifications but have happily left this switched off as I prefer the notifications to come in on my phone. I do like the fact that you can choose keywords for alerts.
I’m very proud to tell you all that my son Joe is a member of The Pylons. Keyboards, trumpet and vocals. The Schools proms are billed as three days of music from the best youth talent in the uk. Ordinarily I wouldn’t blow trumpets like this but last night was a seriously top class evening of musical entertainment and with a totally vested interest I’m doing it anyway.
Here it is kids – trefbash is back with #trefbash2014 11th Dec.
One of the features of a trefbash is the terrific food and chef Ian is providing us with a fantastic bbq spread to suit all palates. And then there’s the champagne… Check out this 



